Blog and articles about coffee and tea
Why is grind adjustment half the battle? The query «how to adjust the Fiorenzato F64 grinder» almost always arises when the espresso is not coming out right: the flow is too fast or, conversely, too slow. The manufacturer’s manual explains this clearly: a fast flow indicates a grind that is too coarse, while a slow … Читать далее
The holiday of Navruz (translated from Persian as «New Day») is an ancient spring festival celebrating the renewal of nature, a symbol of rebirth, peace, and goodness. It has its roots in the Zoroastrian tradition and is celebrated on the day of the vernal equinox. Navruz is celebrated with particular solemnity in Uzbekistan: on March … Читать далее
Historical heritage and strategic potential of the brand in the context of the Navruz holiday Founded in 1862 in Vienna, Julius For over 160 years, Meinl has been a recognized ambassador of Viennese coffee culture, combining five-generation family traditions with innovative roasting methods. In 2026, the brand continues to strengthen its position as a leading … Читать далее
Viennese coffee culture is a unique phenomenon that has become an integral part of the Austrian capital. Vienna’s coffee houses are more than just places to drink coffee; they embody a lifestyle, history, and the art of socializing. In 2011, Viennese coffee traditions were inscribed on UNESCO’s Representative List of Intangible Cultural Heritage. In this … Читать далее
Welcome to the cozy world of coffee discoveries from Julius Meinl ! Imagine: it’s morning, the aroma of freshly brewed coffee fills the air, and your favorite drink is in your cup. But what if you confuse cappuccino with latte or flat? White ? These three stars of the coffee menu may seem similar, but … Читать далее
Hello, friends! Imagine: you’re sitting in a cozy restaurant in Tashkent, the city bustles outside, and before you lies a fragrant bowl of green tea, a fresh flatbread, and a plate of nuts. Isn’t it the perfect way to unwind after a long day of work? Drinking tea in a restaurant isn’t just a snack, … Читать далее
In Uzbekistan, tea is more than just a drink. It’s a social element, the beginning and end of any transaction, a sign of the highest respect, and the foundation of the local cultural code. However, today, with tourism to the country breaking records and guests from Europe and Asia becoming increasingly sophisticated, the traditional «chaykhana» … Читать далее
In the world of hospitality, every detail counts. This is especially true for tea-a drink that can warm the soul and tell a story. Julius Meinl, the legendary Viennese brand known for its coffee, has been providing the world with premium tea of the highest quality for more than a hundred years. In this article, … Читать далее
In the fast-paced restaurant business, where every menu item is a note in a grand symphony of flavors, a tea boiler acts as a conductor, orchestrating the harmony of beverages. Imagine: aromatic oolong tea reveals floral bouquets, black Assam tea imparts velvety depth, and green sencha sparkles with a fresh herbal symphony. But without a … Читать далее
Imagine a morning at the office: the team is gathering, everyone’s sleepy, waiting for a stimulating espresso or cappuccino to get their minds going. But the coffee machine is silent—no steam, no aroma. Chaos! 70% of employees consider coffee a key ritual at the start of their day, and its absence reduces productivity by 20% … Читать далее