Organic Loose Leaf Tea

A generous amount of fruit pieces mixed with petals and herbs is what makes Julius Meinl fruit tea so unique. Apple, currant, elderberry, raspberry, strawberry, cherry – the richness of this fruit blend creates a true carnival of colors and flavors. This fruit tea impresses with notes of red berries. Brewing instructions: 1-2 grams of tea per 100 ml of water, steep for 5-10 minutes at 100°C. To prepare iced tea, you will need: 3 teaspoons of Julius Meinl Berry Cocktail loose tea, 250 ml of boiling water, 1/2 orange, 1 teaspoon of almond syrup, 1 teaspoon of vanilla sugar, ice cubes. Prepare the tea and pour the infusion over ice cubes to chill it. Mix with orange juice, almond syrup, and vanilla sugar. Carefully add iced tea and more ice if needed. Garnish with an orange slice. 250g pack

This exquisite organic green tea is hand-picked in China and was once served exclusively at the imperial court as a delicacy. The intense aroma of jasmine flowers gives the tea a floral flavor. Brewing instructions: 1 gram of tea per 100 ml of water, steeping time: 3-5 minutes at approximately 95-100°C. Packaging: 250 g.

One of the world’s most popular green teas. Harvested in China and carefully processed, this organic sencha boasts delightful freshness and captivates with its delicate sweetness. Brewing instructions: 1 gram of tea per 100 ml of water, steep for 2-4 minutes at approximately 80°C. Packaging: 250 g.

A summer morning in paradise: tropical fruits and refreshing lemon notes in a refined organic green tea. Brewing instructions: 1 gram of tea per 100 ml of water, steep for 4-5 minutes at approximately 100°C. 200g packaging

This rich, organic second-flush black tea from the Assam region of northeastern India will fill your cup with the aroma of India: it has a pleasant malty flavor and a chestnut-colored infusion. Brewing instructions: 1 gram of tea per 100 ml of water, steep for 3-4 minutes at 95-100°C. Packaging: 250 g.