Chocolate and cocoa

Place 12 g (4-5 teaspoons) of instant hot chocolate in a 150 ml cup, add cold or hot milk, stir well, and enjoy. For the perfect treat, top your hot chocolate with a dollop of whipped cream and garnish with delicious chocolate sprinkles. 0.3 kg packaging.

Julius Meinl Hot Chocolate, recommended preparation method: Pour the chocolate powder into a cup, add hot or cold milk, and stir well. For the perfect treat, add a dollop of whipped cream to your hot or cold chocolate and garnish with delicious chocolate sprinkles. 1 kg package.

Cocoa Mix, cocoa powder. Meinl’s cocoa mix, made from high-quality Bensdorp, is a ready-to-use mixture suitable for vending machines and food service establishments. Recommended dosage: 22-25 g per 180 ml. Packaging: 1 kg.