Blog and articles about coffee and tea
Tea boilers are professional water heating equipment, indispensable in the HoReCa sector of Uzbekistan, where demand for high-quality hot beverages is growing in cafes, restaurants, and hotels, and tea is at a peak. They often provide a stable temperature for brewing tea, coffee, and other beverages, minimizing wait times and increasing efficiency . Restaurants often … Read more
A classic red cup with the signature logo : the brand is known not only for its coffee but also for the stylish glassware in which it is served around the world. As true masters of coffee service, Meinl has always paid special attention to glassware and presentation. After all, the right cup can transform … Read more
Tea in restaurants has long ceased to be simply a hot drink at the end of a meal. Today, it’s a fully-fledged gastronomic tool that shapes the guest’s experience, enhances the flavor of the dishes, and influences the average bill. A well-designed tea menu is as effective as a wine list, and tea pairings are … Read more
Uzbekistan is truly experiencing a coffee boom, but by 2026, the market will become much more challenging. Coffee is finally moving beyond a mere habit and becoming a part of urban lifestyle, especially in Tashkent, Samarkand, and Bukhara. Meanwhile, rising coffee prices, pressure from rent, and an oversaturation of similar coffee shops will force businesses … Read more
Many employees start their workday with a cup of aromatic coffee—it’s not just a morning habit, but an important ritual that sets the tone for the entire day. By providing high-quality coffee in the office, the company demonstrates its care for its employees: everyone begins their day with an invigorating beverage and a pleasant ritual. … Read more
In the modern restaurant industry, attention to detail has ceased to be a mere advantage and has become a prerequisite for survival. A restaurant is more than just the cuisine and interior; it’s the holistic experience that guests take away. And often, the last thing a diner remembers before asking for the bill is the … Read more
In modern hotels, coffee is no longer just a beverage. It’s become part of the experience, an element of service, and an important detail by which guests subconsciously assess the hotel’s quality. The aroma of freshly brewed coffee in the lobby, the consistent quality of breakfast, the impeccable service in the restaurant, and the comfort … Read more
Homemade coffee has long ceased to be a compromise. With the right approach, it can be just as good, and sometimes even better, than a coffee shop. This trend is already growing faster and faster. Why pay three times as much at a coffee shop when you can make your own for much less? It’s … Read more
Fast food is one of the most competitive segments of the food service industry. With low margins on the main menu, one of the most effective ways to increase revenue is by adding high-margin items to the menu, such as coffee and tea. These drinks are consistently popular with customers and, when properly managed, can … Read more
The catering business is a dynamic field where success depends on the ability to work in a variety of settings. Coffee and tea occupy a special place in catering, whether you’re serving an off-site event or setting up a corporate cafe. In this article, we’ll discuss the specifics and challenges of catering, the different types … Read more