Coffee for HoReCa: The History of Blends and Unique Flavor Profiles
Hello! My name is Antonio, and I’ve been working for an international coffee company for over 20 years. Over these years, I’ve seen firsthand how specialty coffee blends for the HoReCa (hotel, restaurant, and café) sector transform an ordinary cup of coffee into an unforgettable guest experience. In this article, I’ll share the fascinating story … Read more
