Welcome to the world of Julius Meinl—the legendary Austrian brand that has been setting the standard for premium coffee worldwide for over 160 years. In Uzbekistan, we don’t just sell beans: we create partnerships, inspire innovation, and elevate coffee culture to new heights. Our updated website, juliusmeinl.uz, is your reliable guide to the world of perfect espresso, cappuccino, and signature blends. For restaurateurs, HoReCa project managers, and food service chains, we offer all the tools for success: from exclusive supplies to personal consultations.
The history of Julius Meinl in Uzbekistan
Julius Meinl began its journey in 1862 in Vienna, when young Julius Meinl opened a tea business that quickly evolved into a coffee empire. The brand conquered Europe with unique blends, such as the famous “Julius Meinl No. 1,” and became a supplier to royal courts. Julius Meinl arrived in Uzbekistan in the early 2000s, when the HoReCa market began to grow rapidly. This was a time when Tashkent restaurants and cafes were seeking European quality to stand out from the mass-market coffee scene.
The first breakthrough came in 2006: we launched premium bean supplies to key hotels in Tashkent and Samarkand. By 2010, Julius Meinl was already collaborating with over 50 establishments, training baristas in Viennese coffee-making techniques. The pandemic of the 2020s only strengthened our position—we introduced flexible deliveries and online training, helping businesses survive. Today, in 2025, our network spans the entire country: from elite restaurants in Bukhara to chains in Fergana. For nearly 20 years, we have supplied hundreds of tons of coffee beans, selecting coffee blends to suit the Uzbek taste—with notes of spices and fruit. This is more than just a story: it is the foundation for your success in HoReCa.
HoReCa partners in Uzbekistan
Julius Meinl is proud of its partners—the leaders of the Uzbek HoReCa industry—who have chosen us for our consistency, taste, and service. We’re more than just suppliers: we’re co-creators of your menu’s success.
- Wyndham Tashkent: Exclusive coffee for breakfast and the lobby bar. Their managers have reported a 25% increase in guest loyalty since switching to our blends.
- Samarkand Resort: Signature drinks with Julius Meinl at the spa restaurant are the perfect pairing with Uzbek cuisine.
- Lights of Tashkent: A vibrant spot on Tashkent’s tourist and hospitality map
- Tanuki Japanese Cuisine Restaurants
- Restaurant Kaspiyka
- Coffee House chains in Tashkent and Andijan: More than 20 locations use our machines and beans for consistent quality.
- Bukhara Boutique Hotels: Small-batch supplies for seasonal menus.
- Large food court chains: Optimized solutions for high-volume traffic.
And many of our other partners..
These partnerships are a living example: with Julius Meinl, your coffee becomes a calling card. We offer tastings, training, and custom solutions. Interested in joining? We look forward to hearing from you via the contact form on our website!
The updated Julius Meinl website reflects the company’s current and future services in Uzbekistan.
In 2025, juliusmeinl.uz was reborn: it’s now more than just a storefront, but a full-fledged platform for HoReCa professionals. We’ve taken your feedback into account—quick search, mobile adaptation, and Telegram integration. Current services include online grain ordering with 24-hour delivery, virtual plantation tours, and a beverage cost calculator.
Future features will inspire growth:
- AI-based blend recommendations for your menu.
- Online barista courses with certificates.
- Logistics panel for networks – real-time delivery tracking.
- Eco-program: sustainable blends with zero carbon footprint.
The website reflects our mission: to make premium coffee accessible to every restaurateur in Uzbekistan. Here you’ll find not only the product but also strategies for increasing your bill by 15–20%.
Site sections
Julius Meinl uz is structured for your convenience—each section is tailored to the needs of managers and restaurateurs.
- Product catalog: 20+ blends, machines, and accessories. Filters by volume, flavor, and price.
- HoReCa services: Training, equipment maintenance, personal contracts.
- Blog and case studies: Partner success stories, 2025 trends (for example, cold brew with Uzbek herbs).
- Partner Zone: Personal account for orders, sales analytics, and exclusive promotions.
- Contacts and support: Feedback form, chatbot, branch map.
Navigation is intuitive – find everything in 30 seconds!
The website’s objectives: direct communication with the audience through the website’s feedback form and social networks
Juliusmeinl.uz’s top priority is dialogue with you. The feedback form on the main page is open 24/7: describe your problem (from “need a pilaf blender” to “espresso machine repair”), and our manager will respond within an hour. We’ve collected over 500 reviews to help us improve our service.
Social media strengthens connections:
- Instagram @juliusmeinl_uz: Video tastings, stories from partners, grain giveaways.
- Telegram channel: Weekly tips for baristas, promotions for chains.
- HoReCa Facebook Group: Discussions of trends, Q&A with experts.
This isn’t a monologue—it’s your voice in our strategy. Tell us about your challenges, and we’ll create a solution!
The development of coffee culture in Uzbekistan
Uzbekistan is a land of tea and pilaf, but coffee is winning hearts. Since 2015, the market has grown tenfold: Tashkent residents drink two cups a day, and in Samarkand, coffee is part of the tourist experience. Julius Meinl is accelerating this trend: our master classes have trained dozens of baristas, and our “Coffee in Uzbekistan” festivals have attracted thousands of guests.
We develop culture through:
- Latte art festivals in Tashkent.
- Collaborations with chefs: coffee pairings with Uzbek dishes.
- Eco-initiatives: planting coffee trees in the Fergana Valley.
This is a great opportunity for HoReCa: coffee increases turnover by 30%. We help you become a pioneer!
The target audience of the site: restaurateurs, managers of HoReCa public catering projects and chains
This website is for you: restaurant owners, HoReCa managers, and chain directors. You’re looking for a reliable partner who understands the specifics of Uzbekistan—logistics, seasonality, and customer preferences. We speak your language: ROI on supplies, staff training, and scaling.
Restauranteurs will appreciate custom blends, managers will appreciate turnkey service, and chains will appreciate volume discounts. Join the 100+ partners whose businesses have flourished with Julius Meinl. Your success is our mission!
Julius Meinl in Uzbekistan is more than just coffee. It’s a partnership that inspires, grows, and wins. Book a tasting at juliusmeinl.uz now!